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by soaking sticky rice overnight and after that steaming it by alone or with other components such as mung bean, peanut, and corn. Close to the end on the cooking process, we insert some fats, like oil, hen Body fat or coconut milk, to help make xoi..to fulfill each of the calls for of the customers. A lot of the sellers will sit at the exact same

by soaking sticky rice overnight and after that steaming it by alone or with other components for instance mung bean, peanut, and corn. Near the conclusion from the cooking system, we include some fats, which include oil, chicken Body fat or coconut milk, to help make xoiTrang World wide web cung cấp đến người hâm mộ một nền tảng x